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*Shokai Appetizers*
Yorokobi Shrimp – Shrimp filled with cream cheese, dipped and tempered to a golden brown, drizzled with spicy mayo and unagi sauce. Four pieces. $9

​ Shokai Tuna Poke- half avocado with raw cubed fish and mixed in a teriyaki and soy mix with scallions, cilantro, onions, sprouts and topped with fish roe, choice of. $9

Shokai Salmon Poke- half avocado with raw salmon cubes and mixed in a teriyaki and soy mix with scallions, cilantro, onions, sprouts and topped with fish roe. $9

Sushi Pizza Appetizer- tempura nori, rice, tuna-crab mix, cucumber, scallions, sour cream, unagi sauce and spicy mayo. No substitions or changes. $11

Shokai Wings - jumbo lightly battered wings tossed in Shokai's house made wing sauce. 6pcs -$13.50 / 12pcs-$27 (12pcs can have 2 sauces). House Made WING Flavors:  Mild, Hot, Korean BBQ or Shokai Buffalo.

Shrimp Tempura – Battered shrimp served with a sweet tempura sauce. Four pieces. $8
Vegetable Tempura - Various vegetables battered and served with a sweet tempura sauce. $8
Crab Rangoons- crab, cream cheese and scallions. Served with sweet & sour sauce. 4 per order. $7
Rice Balls- rice balls stuffed with cream cheese and tempura battered. Topped with spicy mayo, unagi & sriracha. $6.75

Egg Rolls – Ground pork, cabbage, bean thread noodles, served with plum sauce. Two per order. $5
Shokai Carpaccio - Thinly sliced tuna or tilapia topped with fresh cilantro and green onions, with a side of ginger, wasabi, and lemon slices. $12
Edamame – Steamed soybean pods, served cold. $6 

Garlic Edamame- steamed soybean pods with butter garlic sauce.$6.50


*Salads and Soups*
Seaweed Salad – Seaweed seasoned with vinegar and sweet sesame oil. $6
Octopus Salad – Octopus marinated in a vinaigrette sauce. $9
Squid Salad- Squid marinated in vinaigrette sauce. $9
Kani Salad – Crab, cucumber, spicy mayo, tempura flakes, and scallions. $7
Miso Soup – Soybean based broth with tofu, scallions, and seaweed. $4



*Nigiri*
Sliced Fish on top of rice – Two (2) pieces per order
Tuna – Maguro $7         Cooked Shrimp – Ebi $6.25                 Omelet – Tamago $7
             Walu – Albacore $7                  Barbeque Eel – Unagi $9     Yellow Tail Tuna – Hamachi $7.30 OUT      

Flying Fish Roe – Tobiko $7.30            Scallop – Hotate $9
Salmon – Sake $7            Salmon Roe – Ikura $7.30                       


*Specialty Sushi Platters*
Sashimi- Assorted sliced fish on bed of daikon radish. 6 slices $16, 12 slices $30
Shokai Combination- 9 assorted fish, nigiri style, with a choice of tuna or salmon roll. $31
Love Tray- 12 slices of sashimi, 8 pieces of nigiri, cali roll, spicy tuna roll, and philly roll. $59

*Extras*

Extra Sides of House Made Sauces- $1.75 each - Spicy Mayo, Unagi, Basil Sauce, Honey Wasabi, Wing Sauces, Habanero Chili Sauce, Plum Sauce, Sweet & Sour Sauce or any other house made sauces.
   Extra Meat- $3.50 ea.     Extra veggies- $1 ea.
Extra Avocado- $1.50    Soy Paper- $2 per roll    Extra Fish- $3.50 ea.   Soft Shell Crab- $12 ea. (as appetizer) 

Soft Shell Crab (1/2)- $6.00 ea. (added to roll)     Cream Cheese- $.75 per roll      Roe- $2 per roll

Wasabi- $1 per container      Ginger- $1 per container

Spicy Mayo bottles currently available at Hy-Vee locations across the US

*Cooked Maki Rolls*
Avocado Roll – Avocado and rice. $7.50
Kappa Roll – Cucumber and rice. $7.30
Kani Roll – Crab and rice. $7.30
California Roll – Crab, avocado, cucumber, and sesame seeds. $7.85
Crunchy Cali Roll – California roll with tempura flakes. $7.85
Salmon Tempura - Lightly battered salmon roll with unagi sauce. $7.85
Shrimp Tempura – Fried shrimp and rice. $7.85
Eel Roll – Eel and avocado, unagi sauce. $9.50
Dynamite Roll – California roll topped with cream cheese, roe and scallions. $12
Veggie Roll*- avocado, cucumber, scallions, sprouts, asparagus, cilantro and rice. Vegan. $9

Futomaki Roll* – Avocado, cucumber, tamago, gourd, asparagus, and spinach. $12

B-Bop Roll- double chicken, sliced jalapeno, scallions, bacon infused cream cheese, topped with seared ribeye, spicy mayo, unagi sauce & sriracha. $18

CalifornIA Roll- california roll with chicken and topped with steak, spicy mayo, unagi sauce & scallions. $18

Chimp Roll - Chicken, shrimp, cream cheese topped with spicy mayo, unagi and sriracha. $16

Kickin' Pork & Sea Roll - tempura shrimp, bacon infused cream cheese, cucumber, jalapeno, spicy mayo & unagi sauce. $16
Matzu Roll – Asparagus, shrimp tempura, and mayo, topped with seared beef, spicy mayo and unagi sauce. $16
Dragon Roll – Shrimp tempura roll topped with eel, avocado, and unagi sauce. $16
Lobster Roll* – Cucumber, lettuce mix, cilantro, and scallions, topped with shrimp and crab mix and basil sauce. $16
Gator Roll - Shrimp tempura, cucumber, and cilantro, topped with crispy salmon skin, spicy mayo and unagi sauce. $16
Seared White Roll – Shrimp tempura, cucumber, and cream cheese, topped with seared walu and honey wasabi. $16
Godzilla Roll – Mushrooms and tempura flakes topped with seared rib eye, unagi, spicy and basil sauce. $16
Rock & Roll- Fried shrimp, spicy crab, scallions, avocado, cucumber, topped w/ seared salmon, tuna, spicy mayo, unagi and roe. $19
Cowboy Roll*- Fried shrimp, fried chicken, cream cheese, veggies, scallions, topped with smoked salmon and spicy wing sauce. $16
Spider Roll* – Fried soft shell crab, cucumber, avocado, scallions, masago, and sprouts, with unagi
sauce. $16

Prime Time Roll - mushrooms, scallions, fried chicken and prime rib. topped with spicy Cajun shrimp, unagi and wing sauce. $19
Sumo Roll* – Fried soft-shell crab, fresh veggies, seared beef inside, basil and unagi sauce. $21
 
*Raw Maki Rolls*
Hamachi Roll – Yellowtail tuna, scallions, unagi sauce, and sesame seeds. $9 
Philly Roll – Salmon, scallions and cream cheese. $9
 Spicy Rolls – Scallions, cucumber and choice of tuna, walu or salmon. $8.25
Salmon Roll – Salmon and rice. $8.25
Tuna Roll - Tuna and rice. $8.25
Walu Roll – walu and rice. $8.25

K-Pop Roll- tuna marinated in Korean BBQ sauce, avocado, scallions and tempura battered and topped with bacon, cream cheese, sour cream and unagi sauce. $16

Inferno Roll- stuffed jalapeno with cream cheese, crab, smoked salmon, tempura battered and topped with spicy mayo and habenero chili sauce.  Very Hot. $18
Pokemon Roll- Tempura salmon, cream cheese, crabstick, scallions and topped with tuna poke. $16

Fire Dragon Roll - Tuna, cucumber, and scallions, topped with tuna, roe and spicy mayo. $16
Snake Roll – Shrimp tempura, avocado, cream cheese and scallions, topped with red tuna and walu, spicy mayo and unagi sauce. $16
Rainbow Roll – Barbeque eel and avocado, topped with assorted sliced fish. $16
Snake in the Grass Roll* - Shrimp tempura, asparagus, and cucumber, topped with tuna, avocado, spicy mayo and unagi sauce. $16
Jungle Fever Roll* - Shrimp tempura, cream cheese, scallions, asparagus, and fried sweet potato inside, topped with smoked salmon, avocado, and unagi sauce. $16
Great White Roll – Shrimp tempura, seaweed salad, scallions, cucumber and cream cheese, topped with walu, honey wasabi and unagi sauce. $16
Tiger Roll - Shrimp tempura and cream cheese, topped with eel, salmon, spicy mayo and unagi sauce. $16
Shokai Firehouse Roll - Crab and cream cheese roll lightly battered and topped with spicy tuna mix. $16
Kamikaji Roll - Shrimp tempura, cucumber, and mayo topped with a mix of seasoned yellow tail tuna, cilantro, scallions and habanero chili sauce. Very Hot. $16


****Please be sure to let us know when you order if you need any of our extra house made sauces. They are of extra charge. 

* rolls may contain seasonal veggies we have on hand.
Specialty Rolls are $16 and up

Any rolls you create or not on our menu are $16.25 and up. 


All prices are subject to change without notice. 

​All sauces are house made & created by Kanda.


 

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Menu